Tuesday, August 7, 2012

I am very thankful for Fresh Fork Market

Fresh Fork Market isn't a destination in CLE, but I am so happy with it that I must share.  First, I will digress.

A year and a half ago I joined my first CSA.  If you do not know what a CSA is by now, you need to get with it!  CSA stands for Community Supported Agriculture.  Food grown by local farmers.  Winter 2010-2011, I signed up for an organic CSA that delivered one basket a month in the winter and once a week in the summer.  I had to drive to a "somewhat" local farmer's market to pick up my fruits and vegetables.  If I wanted eggs or meats, I had to purchase them extra.  I bought eggs occasionally, which I loved.  Unfortunately, I never bought meat because it wasn't available at the market.  I would have to drive out to the farm over an hour away to pick it up.  The winter baskets were fine because I received a lot of squashes, pumpkins, and root veggies that I could mash up for a young Little Dudo.  However, I was extremely disappointed in the summer deliveries.  I understand that it was a very wet spring last year (the extreme opposite of this year).  Some weeks, I felt that I was wasting gas and my precious time driving to pick up my puny order.  One pick-up in particular, I received one zucchini, a bunch of very wilted lettuce, an onion, a few potatoes, and one small head of garlic.  The deliveries simply were not enough to cover my initial expense.  I could have bought the same amount at the West Side Market for half the price!  Fortunately other people complained because the next few weeks the baskets were bigger, but the veggies were still wilted.  That CSA was a small operation and after a while I realized that they took on more subscribers than they could handle.

Not only that, they lacked customer service.  I saw the same person every single week for almost a year and he did not once remember me.  He didn't have to remember my name, but at least remember that I am one of your CSA subscribers.  I missed my order one week and asked if I could drive out to the farm to pick it up.  I was told to come on down.  I packed Little Dudo in the car and we set out on this long, long drive.  When I got to the farm, no one was home.  We walked around looking at the chickens for 20 minutes until he finally rolled up.  I was so angry.  The very last straw came in the final weeks of the CSA.  I drove to the farmer's market early with Little Dudo for my pick-up.  I checked in and waited for him to assemble my basket.  Then I was told I had to wait because he wanted to get the order for the guy who came after me...he had a larger order than I did.  Here I am in 90 degree weather holding a baby and I had to take a back seat for an middle aged balding male.  I knew at that point I would need another CSA.  I was not going to give up on my quest for delicious, organic local food, I was just giving up on that CSA.  I tell you this long winded story so you understand how very thankful I am for Fresh Fork Market.

I spoke to a former co-worker who is similar minded about his family's food.  He said that he joined Fresh Fork Market and loved it.  I immediately went to their website http://wp.freshforkmarket.com/ which had a ton of information about the program, how it started, some of the farmers and vendors they work with, and sample weekly deliveries.  I could not believe what I read that they worked with farmers AND vendors.  Not only would I be receiving fruits and vegetables, but also meats, cheeses, grains, eggs, syrup, and other special goodies rotated each week.  I would hardly ever get the same foods weeks in a row, like the previous CSA.  Not everything is organic, but their concern for sustainability and chemical pesticides made me want to join. It was winter time so I emailed and also called to see if I could be added on.  A few days later, Trevor called me and said that I was in luck and could be added to the winter session.  Trevor emailed me a few times to set up my online profile.  I received emails the Tuesday before my bi-Thursday delivery, informing me of what I would expect to receive.  Also, FFM has numerous pick-up locations on different days.  If I could not make it to the one in my hometown, then I could go to a neighboring one on a different day.  If I was on vacation, then I could roll over credit to another week.  FFM isn't a CSA.  They describe themselves as a "grocery subscription based on a CSA model."  I like to think of it as a CSA on steroids.

Fresh Fork Market has far exceeded my expectations and I will never leave this company unless they close up shop.  During the winter, the emphasis was on meats, cheeses, and other non-perishable staples.  (FFM has vegetarian and vegan options as well.)  I also received raspberries and corn frozen from the summer harvest and other veggies that were grown in greenhouses, which Dudo loved.  I was so happy with the winter bags that I quickly paid upfront for the large weekly summer subscription.  The few weeks wait between the end of winter and the first summer pick-up was torturous.  Soon, the month of June approached and then we all received communications from Trevor about the upcoming summer FMM season.

In case you did not pick up from previous posts, we are adding a little chica to our happy family.  So, I am not in the mood to go grocery shopping every week for our expanding broad.  FMM to the rescue!  With weekly pick-ups, I have lots of veggies, fruits, and plenty of proteins to cook delicious and nutritious meals for the fam.  There are small packages or large packages for weekly summer pick-up.  I opted for the large package.  I have froze food to use over the winter and given some goodies away too.  Every week is different.  I am surprised that I am anxious to read my Tuesday email outlining what will be in my Thursday delivery.

That's another thing that I love about FMM.  I feel like I am part of the FMM community.  Not only does Trevor send emails about the contents of the weekly pick-ups, but he also sends out newsletters with recipes and hints on how to use the items in the bag.  There are also FMM happy hours, farm tours, wine visits, and cooking and instructional classes.  Anytime I have a problem, I go on the FMM Facebook page and post my problem or issue.  Lots of fellow subscribers come to my aid and offer suggestions.  It's also a good place to share recipes that we used with our week's haul.

Unlike other FFM bloggers, I do not take pictures of my FFM bag contents.  Why?  Because I am too focused on getting that fresh goodness in the fridge or freezer and I always think of it after we have eaten some things.  I did make a huge effort to take this pictures from my Thursday pick-up a few weeks back.
 I received beets with greens attached, bok choy, green lettuce, kohlrabi, tomatoes, kale (I think, I'm reciting this from memory), peaches, apricots, red onion, white onion, cucumbers, zucchini, pork shoulder, and Ohio City pasta made exclusively for FFM.

This is what I purchased at the truck to add to my order: eggs, yummy Ohio Maple syrup, and Pope's barbecue sauce that he makes exclusively for FFM.


 As you can see, it's not difficult to come up with dinner for an entire week, if I could persuade my pregnant self to cook every night of the week.  I made pulled pork sandwiches for my husband and a guest and after freezing the leftovers, we ate it two more times.

I hope this post conveys how thankful I am for FFM and all the time Trevor, Robert, and all the FFM crew put in to provide my and several hundred other families wonderful local food each week.  They work in the rain, heat, and snow to pick up the food within a 75 mile radius of Cleveland and then stand out there at all the drop off locations for hours.  If you have any interest in local food, I implore you to check out FFM.  Fresh Fork Market has been one of the best decisions I have made to provide my family with better quality food while support our local economy.  Thank you FFM.



Wednesday, May 16, 2012

The Jewel of Cleveland's west side: The West Side Market - Part I Produce

The jewel of Cleveland's west side!
I have been working on this post for quite some time (almost a year!)  Not because I did not want to write about the West Side Market and give up my little secrets, but I knew this post would take so much time sifting through all my wonderful visits to decide what to share with all of you.

I love, love, love the West Side Market.  http://www.westsidemarket.org/  It is located in the Ohio City area of Cleveland at the corner of West 25th Street and Lorain Ave.  The market is open from 7 a.m. to 4 p.m. on Monday and Wednesday and 7 a.m. to 6 p.m. on Friday and Saturday.  Parking is located in the back of the market for free or on the street. Upon arriving at the intersection, you cannot miss the 137 foot clock tower that stands at the front of the market.

There are two times of day that I prefer to shop at the Market...before work on Wednesday or Friday or a little after lunch on Monday, Wednesday, or Friday.  I do not go to the West Side Market on a Saturday.  Well, I've gone there before on a Saturday, but I won't go willingly.  It is a jam-packed zoo on Saturdays.  Some people like that shopping experience...I don't.  I prefer the early morning hours on Wednesday or Friday because there is a lot less people and the food that I want is available.  Try going to one of the bakery stands at 3 p.m. on a Wednesday, you won't get the bread you want because it was sold out hours prior.  Also, each vendor decides whether to open or not.  A few of my favorite stands are not open on Mondays.  When I go a little after lunch, I usually buy a gyro for lunch.  More on that later.

After parking in the back, you enter the hallway of fruit, vegetable, herbs, flowers, and other items.  If this is your first time, spend some time looking at all the stalls of what is offered.  Some have better looking produce than others.  Also, the prices near the front may be a tad bit higher than in the back for certain items.  Watch out for pushy vendors.  Know what you want and stick to your guns.  I have found a few vendors that I trust and will go to religiously.  That is another key, find vendors that you can trust.  Get recommendations from friends, co-workers, or the internet.  Here is a trick that you MUST follow.  Pick your own fruit and vegetables.  A few times I have been burned when I trusted a vendor to give me 10 apples and when I got home, they put their bruised and rotting apples in my bag.  For shame!  Also, do not assume because this is a market, that the produce is organic.  Most likely it is not.  Ask the vendors or look for signs.  There is also a vendor on the hallway to the right when you first walk in who tries to stock mainly organic items.  Sometimes, vendors will deal too.  All you have to do is ask.  But, I never ask.  I don't like to.  I feel like I get a good deal as opposed to the chain supermarket anyway.  All in all, I get great produce at a fraction of what it cost at the supermarket.  Now for the vendors I trust, Bacha Produce, hands down.  Love them.  They are nice, considerate, and never give me poor quality items.  For fruits, I mainly go to Calabrese Produce.  I pick my own stuff though.  They are closer to the front, but I have been burned by a few other vendors that I find myself going back to them.  The organic, local stand is The Basketeria.  http://www.thebasketeria.com/  I like them.  Just because I gave my favorites, does not mean you cannot find others.  Of course I have not tried all the vendors and I do shop at others that I did not list here.  Heed the warnings and you'll have a great time in the produce section.

After going through the produce section, you may think that that is all there is.  Why dear friend, that could not be farther from the truth.  Head to one of the doors on the right hand side between vendor stands to enter the main Market.

Because of the amount of information, I'm splitting this post in two.  I'll be posting about the inside of the Market soon.


Saturday, April 28, 2012

Peace, Love, and Little Donuts in CLE

Peace, Love, and Little Donuts recently opened in the Kamm's Corner area of Westpark in Cleveland.  Even though I am not a fan of cake, I do get happy when I am offered a yummy donut.  Since I haven't been feeling myself for the last few weeks, I decided to stop and check out the donut shop that is located next to Sherwin-Williams.  (By the way, we will only buy Sherwin-Williams, Cleveland's own, paint company.)

Even though "Little Donuts" is on the front of the building, I was not prepared for how small the donuts were.  I think they are a good size, because I do not need a gigantic donut.  There are three type of donuts you can order.  The sugar kind: powder sugar, cinnamon sugar, etc.  The frosted kind: maple, chocolate, strawberry, raspberry, lemon, etc.  And then they have frosted with toppings: I saw maple bacon, a chocolate caramel cheesecake, oreos, coconut, etc., etc., etc.  There were a ton of different varieties.  I chose to a sampler pack 6 donuts, 2 of each kind, for $5.  I also ordered a small decaf coffee and a bottle of milk.  The whole bill was $8.20 with tax.  The coffee was delicious.  I love decaf coffee. (I cut back to decaf years ago for health reasons.)  This stuff was good.  I may go back just for a cup of coffee some morning.


Don't let this pic deceive you, the donuts are not huge.  I am sitting in my car with it on my lap between me and the steering wheel.
The donuts I chose were cinnamon sugar, traditional power, frosted maple, frosted strawberry, the maple bacon, and the chocolate caramel cheesecake.  I brought them back to the office and asked Jackie Stripes to try them with me.  He had the maple bacon, cinnamon sugar, and strawberry frosted.  He loved each of them.  Jackie really liked that the donuts had a crispy outside, but a soft inside.  I had the cheesecake and maple frosted.  To me, they were okay.  The cheesecake one was bland and the maple frosted was maple frosted.  I guess for the size and the fact that they are $1 a piece, I was expecting a little more.  All in all, I will go back to Peace, Love, and Little Donuts.  I may stop in and pick up a 6 pack for a friend or associate...but I will definitely go back for some coffee.

Monday, March 5, 2012

Prayers to Chardon

It has been a very difficult week here in Northeast Ohio.  I am sure everyone has heard of the shooting tragedy in Chardon where a disturbed teenager walked into the Chardon High School cafeteria and opened fire on students.  Five students were injured, and ultimately, three young teenage boys lost their lives: Danny Parmertor 16 years old, Demetrius Hewlin 16 years old, and Russell King, Jr. 17 years old. At this very early stage, prosecutors claim that this was done at random and the kids were not specifically targeted.  This is the most frightening thought of all...if could have happened to anyone, at anytime.

I have been more frightened by this horrible, horrible tragedy than I thought I would be.  First, I grew up not far from Chardon.  For all intensive purposes, that school is very similar to my Alma mater.  Before this, Chardon was known as a quiet town.  When I thought of Chardon, I thought of apple farms, snow (because it is the place in CLE that seems to get the most snow), no street lights (it's more rural than suburban), and the cemetery where my mother is buried.  Second, now that I have a child of my own, the reality that the Parmertor, Hewlin, and King families have to bury their children is nauseating.  One day we are here and in a split second, the apple-of-your-eye child could be violently taken.

This incident has also shown me how powerful Facebook and other social media sites are.  Someone I am friends with is also friends with one of those three boys who was killed.  She reposted his family member's facebook post about the shooting before I had even heard the news via the News.  So when the post came up that he passed away several hours later, the news was more devastating.  Someone I knew lost a friend, for no reason.  And because of Facebook, I was smack dab in the middle of the family and friends' grief.  How will we, small city, Cleveland, Ohio move forward after losing our youth, innocence, and sense of security?

CLE is different.  We may hate on our town, our sports teams, weather, and of course Lebron James, but when one is hurting, we all feel it.  Immediately, through those same social media sites, groups and forums popped up to help those who survived in Chardon.  It provided places for the students to grieve and feel loved.  Red and black ribbons are being tied all over Northeast Ohio to show solidarity with Chardon.  To let the families know that we are here for them, for whatever they need.

Danny Parmertor's funeral was held this passed Saturday.  Days before the funeral, someone was tracking a very controversial "alleged Christian" group that protests and pickets high profile and military funerals to get their message of hate across.  In fact, this "group" praises when tragedy strikes.  I have absolutely no doubt that these people are sick.  I am purposely not giving you their name or their message for two reasons: 1) I am not spreading their hate message and 2) that is exactly what they want, media attention.  Anyway, as soon as the word got around on Facebook that this "group" planned to come to Cleveland to picket one of the boys' funerals, Cleveland sprung into action.  Thousands of people from all over, came out on Saturday and formed a line around the church and down the street to block the grieving family and friends from having to see this disgusting display of human free will.  Others who could not stay dropped off snacks, water, and blankets for those braving the cold weather.  Fortunately, they did not show up.  And hopefully, they will not show up on Tuesday or Thursday as the Hewlin and King families say goodbye to their loved ones.  But the human barricade will be there as well.  Here's an article from the News with footage: http://www.newsnet5.com/dpp/news/local_news/people-create-human-chain-oustide-chardon-school-shooting-funeral-to-stop-church-group-from-protest.

I have no idea where we will go from here.  How will this tragedy change CLE and all of us?  How will education and the safety of our children be altered?  Only time will tell.

My deepest sympathies go out to the Parmertor, Hewlin, and King families along with the two students who survived and have a long road to recovery.  We will stick together.  We will get through this together.  Prayers for Chardon.

Wednesday, February 22, 2012

Ragin Cajun Run - Downtown CLE

Yesterday was Mardi Gras...a.k.a. Fat Tuesday.  I remember several years ago, a group of us went out after work to a bar to have a beer or two to salute our last day of chocolate, beer, pastries, or (insert what you are giving up for Lent here).  Those years are well behind me now.  However, I did find a fun way to celebrate Fat Tuesday:  The Ragin Cajun Run. http://www.hermescleveland.com/roadracing/events/mardigras.asp

The kickball girls and I decided to run the Ragin Cajun Run which is a team event.  We partnered up and met at the Blind Pig Bar on West 6th Street.  The organizers let us out one group at a time and handed us a card with five pit-stops.  We were free to run the streets, alleys, and grassy knolls of downtown Cleveland to get to each destination.  First, we headed to the Free Stamp next to City Hall on Lakeside  Ave.  After we picked up some beads, we then ran to Pacer's Bar on East 12th Street that is attached to the Embassy Suites.  There we received a toy trumpet to carry with us.  On to the next destination of The Clevelander on East 9th Street where we had to wait in line for a Hurricane drink and glass.  I took the glass sans drink.  There is no requirement that you drink.  I heard the drink tasted like cough syrup anyway.  The last place before the finish line was the House of Blues.  This was a fun location.  I had never been in the House of Blues (which I will now make a better effort to stop at soon).  We ran in through the side door, past all the people eating dinner, and to a room where one partner had to drink a 1/2 cup of beer and the other partner had to blow up an inflatable saxophone.  Again, we tossed most of the beer.  On to the home stretch, we ran straight through Public Square and parking lots back to the Blind Pig.  Even though we did not come in first place, we had a fantastic time running through the streets of Cleveland.  Here's our victory picture:

Not only are 5K plentiful in CLE, but I like that there is a variety that include scavenger hunts and different charities.  We will probably do this again next year if we do not have any time conflicts.  A 5K is a good way to get some exercise and see the City at night.  And for you wieners that complain about safety, I felt completely safe at all times running through Cleveland.  It's no different than any other city.  We just have more complainers.  Get out and run because you'll be see the VBB Girls again this running season.

Friday, January 20, 2012

The Original Asian's Otani Japanese Restaurant




Several years ago I gave up sushi.  I loved sushi...until that ill-fated day (emphasis on the "ill") when I had lunch at a popular, trendy sushi joint in downtown Cleveland.  I took my left over salmon Philadelphia cream cheese rolls with me to the office.  I ate them two hours later.  By 8 p.m. that evening, I had never been so sick in all my life.  This is coming from someone who partied pretty hard at good old UD and spent her share sleeping on the bathroom floor after nights of debauchery.  No more, sushi.  No more.  I swore off the stuff for good.

Except if you have a good friend that owns and operates a Japanese restaurant that also serves delicious sushi.  I actually tried to avoid sushi even as The Original Asian and I would have dinner at Otani's.  Finally, one day The Original Asian made me try a new sushi concoction.  I was scared.  My palms were sweaty and my breathing was shallow.  The thought of exactly 24 hours of barfness was at the forefront of my mind.  But, The Original Asian is not just any acquaintance or so-so friend.  As much pain and grief as I cause him, he is one of my favorite people on this planet and I would do just about anything for him.  (Side Note: I will absolutely deny this to his face and tell him that obviously he cannot read because why would a bad Mo' Fo' such as myself ever admit that I care about someone other than Dudo.  That pretty much sums up our friendship over the last 17 years...  Really?  We have been torturing each other on and off for about 17 years???)  But...he also knows that if I do not like something or it sucks, I will tell it to his face.  Criticism comes in many forms and ours usually comes as a stinging slap to the face and then the slapper buys the slappee a beer.

The Original Asian making sushi. All rights reserved JMB.
Low and behold, the sushi was fantastic.  The fish was fresh and light.  I could taste the other flavor components without it being masked by sauce.  Once again, I am a sushi lover.  But, I will only eat sushi at Otani's because I know it will be fresh.

Otani Japanese Restaurant is located at 1625 Golden Gate Plaza in Mayfield Heights. http://www.otanicleveland.com/%20 One side of the restaurant is hibachi with the cooktop tables and the chefs who cook your food right at the table with a show of flaming onion towers.  You can also sit at the restaurant side with regular tables and a sushi bar.  I opt for the sushi bar side even if I order the hibachi.  I also had my birthday dinner there last year with my family.  Not only do we get attentive service, but we all find something we like on the menu.  My sister-in-law and I like the sushi.  My dad and The Husband like hibachi.  Everyone likes the beer and wine selections.  It's the only place where we can all try Asian beers that we would never seek out and purchase otherwise.  I also use The Original Asian's catering company for parties, such as my brother's wedding shower and Dudo's baptism.  The food is affordable and not only is it excellent, but everyone raves about the food afterwards.  They cannot believe that even though The Original Asian owns a Japanese Restaurant, the catered food is Italian, American, etc.  You ask for it, Chef Yee can make it. I am a nut about the food that I serve at my parties and I have been known to miss my own party just to make sure the food is right.  Using the catering company, I have an excellent party that everyone talks about without having to lift a finger in the food department.

Now sometimes people ask me about my friend, where I like to get sushi, or about one of The Original Asian's sushi or cocktail classes.  So when the topic shifts to Otani's, I thoroughly enjoy people telling me that they already frequent Otani's or that they went for a special occasion and loved it.  It makes me smile when almost all those people tell me how The Original Asian did something to make their dinner even better.  The former intern Jackie Stripes still raves about his interaction with The Original Asian at Otani's even though it happened 6 years ago, well before Stripes and I ever met.  The Original Asian makes you feel welcomed and part of the family when you dine at Otani.


Heinz and I at Otani's Halloween party 2009.  All rights reserved JMB.
Now the Original Asian does have a name, it is Heinz Yee.  You can find his website and blog here: http://www.chefheinzyee.com/index.html  I check it from time to time to see what is in his head or what is ticking him off that day.  If you have a hankering for fresh sushi and a good time, I urge you to make the visit to Otani's.  There is a second location that was just renovated and expanded in Hudson, 180 Streetsboro St., Unit 11.  Hey, you might even catch up with me having some sushi and a Sapporo.

Tuesday, January 17, 2012

Crocker Park, The Family Destination

Some people may think that Crocker Park in Westlake is only an outdoor mall.  I was one of those people until last year.

Before I realized that Crocker Park was much more than just a retail location, I shopped at the Gap, Dick's Sporting Goods, H&M, and my favorite store, Trader Joe's.  Before Dudo came along, the Husband and I would go to movies and eat at Bruegger's Bagels (technically the Promenade, but it's close enough to all be one establishment.)  Now Crocker Park has expanded and become a family destination.

Before our recent home purchase, we lived in an apartment.  Yes, Me, the Husband, Dudo, and our dog Payton all lived in a 1100 sq ft. apartment on the west side of Cleveland.  I wanted to try out the longer commute before committing to a permanent residence.  The Husband and I lived in Westlake when I was in law school.  Crocker Park was just being built when we lived there.  Now, it is so much more than I ever could have imagined.

It started on the 4th of July.  The Husband's wonderful aunt and uncle live in Westlake and invited us to watch the fireworks at Crocker Park.  I instinctly parked the car at a building across the street and walked into the square.  There were thousands of people packed in that square listening to the Orchestra before the fireworks.  It was pretty neat to see all those people and to listen to patriotic music.  Then, the fireworks started...right over our heads!  They set off the display from the rooftop of the buildings.  I grabbed Dudo and ran back out toward our car.  We sat in the lawn watching the rest of the fireworks without incident.  Dudo was a little freaked out though.  How was I supposed to know that they would set off the fireworks right over my 1 year old's head?  I'm sure he'll get over it next year.  The fireworks were beautiful though.

Now eastsiders may be thinking, "Well, is Crocker Park just like Legacy Village?"  To me at least, the answer is no.  I have been to Legacy Village a handful of times and each time I felt that I needed to drive to a place I wanted to shop and then walk in the middle a bit.  The restaurants were on the outskirts.  At Crocker Park, I ditch my car in a parking garage and walk it.  The restaurants are mixed right in with the shopping establishments.  I also like the variety: B-Spot (yes, I am a Michael Symon junkie), Dave's Cosmic Subs, Cheesecake Factory, Champps, Bravo, Liquid Planet, Casa Vella Pizza, Aladdin's Eatery, Karl's Corned Beef, and many others.

Chef Michael Symon, Dudo, and I at the B-Spot Westlake opening day 2011.  All rights  reserved JMB.

Shops continually spring up in Crocker Park as well.  Along with the few I previously listed, small boutiques like Marcell and Francesca's Collections moved in along with Ann Taylor Loft, Danny Vegh's, Apple, Learning Express Toys, Barnes and Noble, and tons others.


This summer, Dudo and I had to kill a few hours before the Husband came home.  I took him to Crocker Park to walk around for a bit.  To my surprise, I see a fountain with jumping water for children to play in.  The sign said it was sponsored by Kalahari Water Park Resort.  I let Dudo run around in the foutain and have some fun.  Several other kids were permitted to get soaked right along with Dudo.

 
All rights reserved JMB 2012.  Do not use without permission.
Crocker Park was quite busy this holiday season. It was beautifully decorated with lights, decorations, and a 50 foot tree. The tree lighting ceremony was an entire family affair. A rock band entertained the thousands of people before Santa took center stage and flipped the switch on the Holiday Season. Then there were fireworks to top off the evening.
Santa arrives at Crocker Park 2011


Crocker Park continues the fun year round with many events such as Casino Nights, Art Fests, a weekly farmer's market in the summer.  Check the events section of http://www.crockerpark.com/.  To learn more about the farmer's market that occurs from April to November, check out this link http://www.northunionfarmersmarket.org/markets/crocker.html
There's even an urban gardening program on a rooftop and they are looking for people to get involved.

I look forward to the many family gatherings, lunch, dinners, and of course super bargains I'll get at Crocker Park in the years to come.